Sun, 03 May 2026 05:38:02 +0000

Haricot Verts: The Timeless French Green Bean You Should Know Haricot verts, often simply called “green beans” in casual conversation, are a culinary staple revered for their tender texture, delicate flavor, and versatility in gourmet and everyday cuisine alike. As one of France’s most celebrated vegetables, haricot verts—also known as French green beans—bring a refined touch to balanced meals, offering both culinary sophistication and nutritional benefits. Whether sautéed, steamed, blanched, or served in classic French dishes, haricot verts remain a favorite among chefs and home cooks worldwide. ### What Are Haricot Verts? Haricot verts, whose scientific name is Phaseolus vulgaris (the same species as white beans), are slender, soft-stemmed green beans prized for their buttery sweetness and crisp snap. Unlike thick-walled green beans, haricot verts have a tender interior that makes them ideal for quick cooking methods, preserving both flavor and nutrients.