Mon, 04 May 2026 11:58:50 +0000

This Is How Guatemalan Tamales Are Made—Absolutely Irresistible! 🌶️🥴 Guatemalan tamales aren’t just a dish—they’re a cultural masterpiece, steeped in tradition and bursting with bold flavors that captivate the senses. If you’ve ever wondered how these beloved Mexican-inspired encoreos are crafted from scratch, dive in. Guatemalan tamales are a labor of love, slow-cooked for perfection, bringing together masa, rich seasonings, and hearty fillings in a way that’s both meditative and delicious. ### The Heart of Traditional Guatemalan Tamales At their core, Guatemalan tamales are made with masa de maíz, a thick, smooth corn dough seasoned with a touch of salt and sometimes baking soda for that signature soft, pliable texture. But what truly sets them apart is the verwendetese—whether filled with spiced chicken, pork, vegetables, or a savory mix of pork and chiles. What really makes them irresistible, though, is the slow steaming process that allows all the flavors to melt together seamlessly.