Sun, 03 May 2026 09:14:11 +0000

The Mysterious Origin of Loganberry Hybrids—Is It Real or Just Hype? If you’ve been following the world of modern fruit hybrids, one name has steadily sparked debate among growers and enthusiasts alike: the Loganberry. Known for its stunning deep red hue, sharp flavor, and thick, resilience, the Loganberry isn’t just a vibrant berry—it’s rumored to carry an air of mystery surrounding its true origins. But is the Loganberry hybrid a carefully cultivated marvel or simply urban horticultural hype? ### What Exactly Is a Loganberry? The Loganberry is a natural hybrid of two brambles: the wild raspberry (Rubus idaeus) and blackberry (Rubus fruticosus). Typically referred to as a black raspberry-cross hybrid, it was first developed in Canadian horticulturist James Logan’s experimental garden in the early 20th century. While often marketed alongside its cousin the ‘Logan Shortcane,’ the Loganberry itself stands out for its elongated, glossy berries and robust texture that resists spoilage—making it a favorite among commercial growers and home gardeners.