You Won’t Believe This Simple 1:1.2 Rice-to-Water Ratio for Perfect Cooking!

Tue, 05 May 2026 00:55:32 +0000

You Won’t Believe This Simple 1:1.2 Rice-to-Water Ratio for Perfectly Cooked Rice Every Time Cooking the perfect bowl of rice often feels like a mystery—what if it’s too mushy? Too sticky? Or worse, undercooked with hard grains at the bottom? The secret to flawless rice lies in a simple yet often overlooked 1:1.2 rice-to-water ratio—a golden rule that transforms your daily meal into restaurant-quality perfection. In this article, you’ll discover exactly why this ratio works, how to apply it for different rice types, and tips to elevate your cooking every single time. ### The Science Behind the 1:1.2 Rice-to-Water Ratio At first glance, 1:1.2 might seem arbitrary, but it’s grounded in food science. Rice consists mostly of starch, which absorbs water during cooking and determines texture. The 1:1 ratio (1 cup rice to 1 cup water) is ideal for short-, medium-, and long-grain varieties like jasmine, basmati, or long-grain white rice—producing a light, fluffy, andSeparated texture without mush.