Sun, 03 May 2026 22:57:35 +0000

Why Your Chicken Feels Off Inside – The Truth About Its Hidden Temp Have you ever bitten into chicken only to feel a strange, unsettling sensation inside your mouth? If you’ve experienced a strange, off feeling deep within the meat itself—like an odd texture, unease, or even mild discomfort—chances are its internal temperature might have been the hidden culprit. Understanding the right internal temperature of chicken isn’t just about safety; it’s also about quality, safety, and preventing unwanted surprises when you sit down to enjoy your meal. ### Why Does Chicken Feel Off Inside? Feeling “off” inside after eating chicken typically comes down to one critical factor: undercooking. When chicken is cooked at temperatures below the recommended internal minimum, harmful bacteria like Salmonella or Campylobacter survive — bacteria that can cause food poisoning, leading to nausea, cramping, and stomach distress. But some chicken might feel different before you even get sick — and that “off” sensation could be signaling something’s wrong beneath the surface.