Mon, 04 May 2026 22:36:10 +0000

10 Shocking Tricks to Thicken Soup Instantly—No More Watery Results! Soup should be creamy, rich, and comforting—but we’ve all fallen victim to watery, runny soup that lacks flavor and texture. If you’re tired of watered-down broth, you’re in the right place. Here are 10 shocking, science-backed tricks to instantly thicken your soup and elevate its texture—no extra beans or hours of simmering required. --- ### 1. Use Instant Mashed Potatoes or Pureed Root Vegetables
Blend up a handful of cold mashed potatoes or pureed sweet potatoes and stir it into your soup right after cooking. The starch suspended in the puree thickens beautifully without changing the flavor. Just a splash goes a long way!