You Won’t Believe What Masago Brings to Your Next Meal

Tue, 05 May 2026 01:38:44 +0000

# You Won’t Believe What Masago Brings to Your Next Meal When it comes to elevating your next meal, few ingredients pack as much punch as masago. If you’ve ever been surprised by a burst of flavor—whether in sushi, popcorn, or a savory snack—you’ve likely experienced the magic of masago. But what exactly is masago, and why should it be your next kitchen must-have? Here’s everything you need to know about this versatile—and utterly delicious—ingredient you simply won’t believe what it brings to your next meal. ## What Is Masago? Masago (sometimes spelled masago) are tiny, rice-grain-sized roe harvested from certain species of fish, most commonly herring, particularly Clupea harengus or similar small forage fish. These translucent, crimson or pale red pearls add a delicate briny flavor and a crisp texture that instantly transforms both raw and cooked dishes. While often associated with sushi, masago’s versatility goes far beyond the traditional Japanese roll.