Sun, 03 May 2026 08:33:11 +0000

Lobster Rolls So Fresh, Annapolis Shames Every Beach When it comes to fresh seafood on Maryland’s Chesapeake Bay, Annapolis stands unrivaled—especially when it comes to one dish that’s defined a generation: the lobster roll. With buttery lobster paired with crisp local bread, zesty lemon, and a minimalist, artisanal approach, Annapolis lobster rolls don’t just taste divine—they set a standard that every nearby beach sandwich desperately tries to match, often falling short. ### The Difference Begins with the Lobster What makes Annapolis’s lobster rolls truly exceptional is the quality of the lobster itself. The region is home to some of the Bay’s freshest trap-caught and Maryland-fired lobsters, harvested sustainably and delivered to sandwiches with care. Unlike mass-produced rolls stomping on inferior seafood, Annapolis’s chefs cut their lobster with precision, preserving every tender shell and juicy meat. The result? A texture and flavor that’s unmatched—rich, briny, and luxuriously bright.