Mon, 04 May 2026 06:18:17 +0000

You’re Going to Taste Capocollo Like Never Before—No One’s Seen This Before Step into a world where tradition meets innovation with capocollo, a bold and rare Italian cured meat celebrated for its intense flavor and unique aging process. In this exclusive article, we reveal how to taste capocollo like never before—uncovering its rich history, distinctive texture, and the unforgettable flavor experience that sets it apart from every other cured ham. ### What Is Capocollo? Capocollo (sometimes spelled capocollo or capocolle) is a handcrafted Italian specialty made from pork neck meat, carefully seasoned and aged to perfection. Originating from Southern Italy, this dry-cured rule is rich in aroma, with notes of smoked paprika, garlic, herbs, and a hint of peppery spice that evolves with time. Unlike milder cured meats, capocollo packs a punch—intense, complex, and utterly memorable.