xanthan gum substitute

Wed, 06 May 2026 09:31:55 +0000

# Xanthan Gum Substitutes: Best Alternatives for Thickening and Stabilizing
Safe, effective, and plant-based – discover your ideal xanthan gum replacement Xanthan gum is a popular industrial food additive used to thicken, stabilize, and emulsify all sorts of recipes, from gluten-free baked goods to salad dressings and plant-based milks. However, due to dietary restrictions, sensitivities, or simply a preference for natural ingredients, many home cooks and food manufacturers are seeking xanthan gum substitutes. This article explores the best natural and functional alternatives to xanthan gum—perfect for thickening sauces, improving texture in gluten-free baking, and holding emulsions together—without the artificial label. ---