Mon, 04 May 2026 07:09:16 +0000

Freeze Buttermilk Like a Pro—Signs You’re Doing It Wrong (And How to Fix It!) Buttermilk isn’t just a tangy addition to iconic recipes like pancakes, fried chicken, or shrimp scampi—it’s also a smart ingredient to freeze for future use. Properly frozen buttermilk retains its smooth texture, rich flavor, and probiotic benefits, making it a convenient pantry staple when fresh isn’t available. But don’t be fooled: catching mistakes during the freezing process can ruin your buttermilk before it even gets stored. In this article, we’ll walk through common pitfalls that lead to bad-tasting or unusable frozen buttermilk—and expert tips to avoid them so you can freeze buttermilk like a true culinary pro. ---