Gandules: The Unstoppable Grain That Shook the Market

Tue, 05 May 2026 01:28:23 +0000

Gandules: The Unstoppable Grain That Shook the Global Market In the ever-evolving world of commodities and food supplies, one humble grain has emerged as a surprising market disruptor—Gandules. Known globally as pigeon peas, Gandules is more than just a staple crop; it’s reshaping agricultural economies, influencing food supply chains, and capturing investor attention in unexpected ways. ### What Is Gandules? Gandules (Cajanus cajan), commonly called pigeon peas, are a drought-resistant legume traditionally cultivated across Africa, Central America, the Caribbean, and South Asia. Once regarded mostly as a subsistence crop, Gandules has evolved into a high-value agricultural commodity due to increasing global demand for plant-based proteins and sustainable farming practices.