capers & lemons restaurant

Tue, 05 May 2026 21:23:15 +0000

Capers, those unassuming little green things that come in a jar and appear atop bagels and chicken picatta, are a pantry powerhouse. Just wait til we get to frying them! Capers are typically salted and pickled, giving them their distinct, sharp capers taste and pungent aroma. Theyre considered a staple in many Mediterranean dishes and are frequently. Discover everything you ever wanted to know about capersincluding what are capers, what capers taste like, how to cook with capers, capers substitutes, and recipes with capers. Capers are a distinctive ingredient in Italian cuisine, especially in Sicilian, Aeolian and southern Italian cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces.