Who Grew The Cobb Salad Chick-fil-A Posed As Their Hidden Star?

Wed, 06 May 2026 17:38:43 +0000

Who Grew the Cobb Salad at Chick-fil-A: The Hidden Star Behind the Trendy Dish When you visit Chick-fil-A, one dish stands out for its crisp, fresh ingredients and elevated appeal: the Cobb Salad. But what many customers don’t immediately notice is that Chick-fil-A didn’t create the Cobb Salad from scratch — rather, a carefully selected creative team played a pivotal role in shaping its version into a hidden star on their menu. The People Behind the Salad: A Culinary Partnership The Cobb Salad, a classic hybrid of romaine, avocado, hard-boiled eggs, bacon, showers of croutons, and rich dressing, has a long, debated origin tied originally to chef Robert Cobb of Brown’s Chicken in the 1940s. However, at Chick-fil-A, the Cobb Salad as we know it today plays a major role in their menu presentation — and its success is attributed to a collaborative effort between in-house chefs, menu developers, and marketing strategists, rather than a single individual.